Side Pannel
Pan Roasted Butternut Squash - Martha Stewart Living
Pan Roasted Butternut Squash - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 Butternut squash (about 1
- -1/2 lb each), halved
- -lengthwise and seeded
- 1 tb Olive oil
- Salt and pepper
- 2 tb Unsalted butter, cut into 6
- -pieces
- 1/4 c Light-brown sugar
Directions
Heat oven to 400'. Brush squash with olive oil and place, cut side down, on
a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and
season to taste with salt and pepper. Fill each cavity with a piece of
butter and 2 t sugar. Bake, brushing with butter from the cavity every 10
minutes, until golden brown, about 55 minutes.
a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and
season to taste with salt and pepper. Fill each cavity with a piece of
butter and 2 t sugar. Bake, brushing with butter from the cavity every 10
minutes, until golden brown, about 55 minutes.
Tweet