• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pan Roasted Butternut Squash - Martha Stewart Living

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Butternut squash (about 1
  • -1/2 lb each), halved
  • -lengthwise and seeded
  • 1 tb Olive oil
  • Salt and pepper
  • 2 tb Unsalted butter, cut into 6
  • -pieces
  • 1/4 c Light-brown sugar


Heat oven to 400'. Brush squash with olive oil and place, cut side down, on
a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and
season to taste with salt and pepper. Fill each cavity with a piece of
butter and 2 t sugar. Bake, brushing with butter from the cavity every 10
minutes, until golden brown, about 55 minutes.

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