• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pan Roasted Duck Breast

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 3 Duck breasts
  • Emeril's Essence; see * Note
  • 1 tb Olive oil
  • Foie Gras Bread Pudding; see
  • -* Note

 Directions

* Note: See the "Emeril's Essence Information" and "Foie Gras Bread
Pudding" recipes which are included in this collection.

Preheat the oven to 400 degrees.

Season the entire duck breast with Emeril's Essence. In a large saute pan,
over medium heat, add the olive oil. When the oil is hot, add the duck
breast, skin side down. Sear for 6 minutes. Flip the duck breast over and
place the pan in the oven. Roast the breasts for 8 to 10 minutes for
medium-rare. Remove the pan from the oven and allow the duck breasts to
rest 2 to 3 minutes before slicing. Slice each duck breast, on the bias,
into 1/2-inch pieces. Serve the duck with the Foie Gras Bread Pudding.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?