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Pan-Roasted Lemon and Thyme Chicken

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Category: Healthy Recipes, Chicken, Main Dish, Dinner Party

 Ingredients List

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 garlic salt or powder
  • 1 teaspoon thyme, chopped
  • 1/4 teaspoon dried oregano
  • 1 tablespoon lemon zest
  • 2 tablespoon olive oil
  • 1 lemon, sliced
  • 6 skin-on, bone-in chicken thighs


Preheat oven to 475.

In a large oven-safe skillet heat 1 tablespoon of olive oil.

Combine kosher salt, pepper, garlic salt, thyme, oregano and lemon zest with remaining tablespoon of olive oil. Rub onto chicken thighs.

Cook chicken skin side down for 4-6 minutes or until light golden brown.

Flip chicken over and add sliced lemon to pan. Roast in oven for 15-20 minutes.

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