• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pan Roasted Turnips with Poppy and Paprika (Mm)

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Italian

 Ingredients List

  • 2 lb Turnips, cleaned; quartered
  • 4 tb Butter
  • 2 tb Poppy seeds
  • 1 tb Paprika
  • 4 tb Red wine vinegar
  • Salt and pepper to taste

 Directions

Recipe by: Molto Mario Season turnips with salt and pepper. In a large
oven-proof saute pan, hea butter until starting to brown. Add turnips and
toss to coat well. Add poppy seeds and saute until light golden brown,
about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook
until evaporated, 4 to 5 minutes, remove from heat and serve.

Serves: 4

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