• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

Pan Seared Salmon Recipes

  • Recipe Submitted by on

 Ingredients List

  • 4 salmon fillets 4-6 ounces each
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 tablespoon chopped parsley

 Directions

Heat the olive oil in a large skillet over medium high heat. Season the salmon fillets with salt and pepper to taste.
Place the salmon fillets, skin side up, in the pan. Cook undisturbed for 5 minutes, or until a golden brown crust forms.
Carefully flip the salmon and cook for an additional 5-6 minutes or until fish is opaque and easily flakes.
Remove the salmon from the pan. Add the butter to the pan and melt.
Add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the lemon juice and salt and pepper to taste.
Place the salmon back in the pan. Spoon the sauce over the top.
Sprinkle the parsley over the salmon, then serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?