• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pan Seared Veal Chop with Rosemary

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Veal chops; about 3/4 inch
  • -thick
  • 2 Cloves garlic; finely
  • -chopped
  • 1 tb Fresh rosemary; finely
  • -chopped
  • 2 tb Olive oil
  • Salt & pepper
  • 1/2 c White wine
  • 1/4 c Chicken stock


Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and
pepper and let sit on a plate for 15 minutes. Heat a large cast iron
skillet over medium high heat and add remaining oil. Add chops to pan and
cook until golden brown and then flip. Remove chops from pan to a baking
dish and roast in 375 degree oven for 10 minutes. Add wine and stock to
cast iron pan and stir up brown bits from bottom. Serve chops with juice
from pan.
NOTES : Show #BW8305

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