Side Pannel
Panama Canal Cake
Ingredients List
- 1 c All purpose flour
- 1/2 c Butter, melted
- 1/2 c Nuts, your choice; chopped
- 16 oz Whipped topping
- 1 c Powdered sugar
- 8 oz Cream cheese
- 3 c Cold milk, divided
- 1 4 oz pkg chocolate pudding m
- -x
- 1 4 oz pkg vanilla pudding mix
- 1 ts Vanilla
- More chopped nuts
Directions
Mix flour, butter and nuts. Press into a 9 x 13"
baking dish. Bake in a 400 degree oven for 10 to 15
minutes until browned. Cool. Combine one container of
whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold
milk with chocolate pudding and spread over the cream
cheese layer. Mix 1 1/2 cups cold milk with vanilla
pudding and spread over the cream cheese layer. Top
with one container of whipped topping and sprinkle
nuts over the top.
baking dish. Bake in a 400 degree oven for 10 to 15
minutes until browned. Cool. Combine one container of
whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold
milk with chocolate pudding and spread over the cream
cheese layer. Mix 1 1/2 cups cold milk with vanilla
pudding and spread over the cream cheese layer. Top
with one container of whipped topping and sprinkle
nuts over the top.
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