• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Panama Canal Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c All purpose flour
  • 1/2 c Butter, melted
  • 1/2 c Nuts, your choice; chopped
  • 16 oz Whipped topping
  • 1 c Powdered sugar
  • 8 oz Cream cheese
  • 3 c Cold milk, divided
  • 1 4 oz pkg chocolate pudding m
  • -x
  • 1 4 oz pkg vanilla pudding mix
  • 1 ts Vanilla
  • More chopped nuts


Mix flour, butter and nuts. Press into a 9 x 13"
baking dish. Bake in a 400 degree oven for 10 to 15
minutes until browned. Cool. Combine one container of
whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold
milk with chocolate pudding and spread over the cream
cheese layer. Mix 1 1/2 cups cold milk with vanilla
pudding and spread over the cream cheese layer. Top
with one container of whipped topping and sprinkle
nuts over the top.

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