• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Pancake Muffins

Category: Pancakes & Waffles

 Ingredients List

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2/3 cup buttermilk
  • 1 egg
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup milk chocolate chips
  • Glaze:
  • 1 cup powdered sugar
  • 2 Tablespoons pure maple syrup


In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and sugar.
In another small bowl, whisk together the buttermilk, egg, maple syrup, butter, and vanilla. Pour the wet ingredients into the dry ingredients.
Mix the muffin batter until just combined. Add the chocolate chips. Fold together.
Line a 24 cup mini muffin tin with paper liners and put about a Tablespoon of muffin batter in each one. I add two extra chocolate chips to the tops of each one. I am fancy, didn”™t you know?
Bake the pancake muffins in a preheated 350 degree oven for about 8 minutes.
While the muffins cool slightly, whisk together the powdered sugar and maple syrup. If it is too thick, add a little more syrup or water.
Dip the top of the muffin into the maple syrup glaze.

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