Side Pannel
Pancake Strudel
Ingredients List
- 250 g Flour
- 4 Eggs
- 1/8 l Milk
- 1 ds Salt
- Sour cream
- Sugared apple slices
- Raisins
- Scalded milk
Directions
Combine flour, eggs, milk & salt to make pancakes. In buttered pan make
pancakes; spread each with sour cream, apples & raisins. Roll them up & put
in a buttered baking pan. Pour scalded milk in the spaces, but do not cover
pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake
until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.
FRAU LEO (ANNEMARIE) BAUMGARTL
pancakes; spread each with sour cream, apples & raisins. Roll them up & put
in a buttered baking pan. Pour scalded milk in the spaces, but do not cover
pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake
until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.
FRAU LEO (ANNEMARIE) BAUMGARTL
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