• Prep Time:
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  • Serves: 8 Servings

Pancakes #04

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour (I use all whole
  • -wheat; 50/50 whole wheat
  • -and unbleached white;
  • -66/33 W.W. and buckwheat
  • -or cornmeal. if you use
  • -cornmeal; add some cooked
  • -corn kernels too)
  • 2 tb Baking powder
  • 1/2 ts Salt
  • 3 Eggs
  • 2 c Milk
  • 1/2 c Oil or butter (melted)
  • 1/4 -(up to)
  • 1/2 c Honey or molasses -or-
  • 1 -(up to)
  • 2 tb Brown sugar


I assemble with a blender eggs first, then the rest of the liquids, and
then the salt and baking powder. I put the flour in a bowl and add the
liquids, stir for 20 seconds or so not too much. Cook on a medium hot
griddle until the bubbles pop and don't fill in, then turn.

If you want a lighter pancake, you can separate the eggs and beat the
whites, then fold in at the end of the mixing.

Also, raisins, nuts, and other fruits can be added.

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