• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pancakes 101

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 1/4 c Flour
  • 2 tb Sugar
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1 1/4 c Milk
  • 2 lg Eggs
  • 3 tb Unsalted butter; melted
  • 1/2 c Blueberries; optional
  • 1/4 ts Vanilla

 Directions

1. In medium bowl, whisk together flour, sugar, baking powder and salt.

2. In another bowl, whisk together milk, eggs, butter, berries and vanilla.
Blend thoroughly. Pour over dry ingredients and mix with whisk, stopping
when just combined. Don't worry if batter is a bit lumpy.

3. Lightly butter, oil or spray griddle. Preheat over med heat (or 350F).
If you want to hold pancakes until serving time, preheat oven to 200F.

4. Spoon 1/4-cup batter onto griddle for each pancake, allowing space for
spreading. When undersides of pancakes are goldena nd tops are speckled
with bubbles that pop and stay open, flip and cook until other sides are
brown. Serve immediately or keep in oven while you make rest of batch.

"Simple, fast and foolproof. Do not over-mix the batter, or pancakes will
be tough. From "Pancakes, From Morning to Midnight" by William Morrow."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?