• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pancakes for One

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/2 c All-purpose flour
  • 2 ts Wheat germ
  • 1/4 ts Baking soda
  • 1/4 ts Baking powder
  • 1/4 ts Salt
  • 1 Egg
  • 1/2 c Buttermilk
  • 1 1/2 ts Vegetable oil
  • Butter and maple syrup


In a bowl, combine flour, wheat germ, baking soda, baking powder and salt.
In another bowl, beat egg; add buttermilk and oil. Stir into dry
ingredients just until blended. Pour batter by 1/3 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
the second side is golden brown. Serve with butter and syrup. Yield: 1
serving or 3 pancakes.

NOTES : Submitted by Ann Schenk of Winnett, Montana

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