Side Pannel
Pancakes for One
Ingredients List
- 1/2 c All-purpose flour
- 2 ts Wheat germ
- 1/4 ts Baking soda
- 1/4 ts Baking powder
- 1/4 ts Salt
- 1 Egg
- 1/2 c Buttermilk
- 1 1/2 ts Vegetable oil
- Butter and maple syrup
Directions
In a bowl, combine flour, wheat germ, baking soda, baking powder and salt.
In another bowl, beat egg; add buttermilk and oil. Stir into dry
ingredients just until blended. Pour batter by 1/3 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
the second side is golden brown. Serve with butter and syrup. Yield: 1
serving or 3 pancakes.
NOTES : Submitted by Ann Schenk of Winnett, Montana
In another bowl, beat egg; add buttermilk and oil. Stir into dry
ingredients just until blended. Pour batter by 1/3 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
the second side is golden brown. Serve with butter and syrup. Yield: 1
serving or 3 pancakes.
NOTES : Submitted by Ann Schenk of Winnett, Montana
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