• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pancakes From Ihop

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • Non stick cooking spray
  • 1 1/4 c All-purpose flour
  • 1 Egg
  • 1 1/4 c Buttermilk
  • 1/4 c Sugar
  • 1 ts Baking powder; heaping
  • 1 ts Baking soda
  • 1/4 c Cooking oil
  • 1 pn Salt

 Directions

1. Preheat a skillet over medium heat. Coat with cooking spray.

2. In a blender or with a mixer, combine all ingredients until smooth.

3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

4. When the edges appear to harden, flip the pancakes. They should be
golden brown.

5. Cook pancakes on the other side for same amount of time, until golden
brown. Makes 8-10 pancakes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?