• Prep Time:
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  • Serves: 4 Servings

Pancakes (Hallgarten)

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 2 1/2 c Milk
  • 2 1/4 c Flour
  • 1 pn Salt
  • 2 Eggs
  • Butter or oil; for frying


Mix milk and flour together until smooth. Add the salt and eggs and beat in
well. Heat a little butter or oil in a heavy pan (preferably one used only
for pancakes). Tip out excess butter. Pour in just enough batter to coat
the bottom of the pan. Fry on one side only if the pancakes are to be

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