• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/4 c Sweet butter
  • 3 c Buttermilk
  • 4 lg Eggs
  • 3/4 c AP flour ( + 1 tb )
  • 1/4 c Whole-wheat flour
  • 1/4 c Wheat germ
  • 1/4 c Rolled oats
  • 1 tb Cornmeal
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • pn Salt
  • Butter for skillet


Whisk together melted butter, buttermilk and eggs. Combine all the dry
ingredients in a large mixing bowl. Make a well in the center. Pour in
liquid mixture. Mix together well, but do not overbeat. Allow batter to
relax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes
bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.

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