Side Pannel
Pancakes Without Eggs
Pancakes Without Eggs
- Recipe Submitted by maryjosh on 08/06/2018
Ingredients List
- 2 tablespoons vegan butter
- 1 tablespoon chia seeds
- 1¼ cup plant based milk , vanilla
- ¼ cup applesauce
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 1¼ cup whole wheat pastry flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Directions
Place vegan butter in a microwave-safe bowl. Heat for 30 seconds in the microwave. Add the chia seeds, milk, applesauce, agave, and vanilla. Stir to combine. Set aside.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine.
Heat a skillet over medium to medium-high heat. You can either spray the pan with vegetable cooking spray or use a half teaspoon of vegan butter to coat the pan.
Pour the plant-based milk in with the dry ingredients and stir to combine. Some lumps are fine.
Once the skillet is hot, pour the pancake batter (using a 1/4 cup measuring cup) into the prepared skillet. Cook until bubbles form on the top side of the pancakes. Use a spatula to flip the pancakes and cook on the other side until golden brown. Place cooked pancakes on a plate and repeat this process with the remaining batter.
Serve warm with vegan butter, maple syrup, fruit jam, and or fresh fruit.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine.
Heat a skillet over medium to medium-high heat. You can either spray the pan with vegetable cooking spray or use a half teaspoon of vegan butter to coat the pan.
Pour the plant-based milk in with the dry ingredients and stir to combine. Some lumps are fine.
Once the skillet is hot, pour the pancake batter (using a 1/4 cup measuring cup) into the prepared skillet. Cook until bubbles form on the top side of the pancakes. Use a spatula to flip the pancakes and cook on the other side until golden brown. Place cooked pancakes on a plate and repeat this process with the remaining batter.
Serve warm with vegan butter, maple syrup, fruit jam, and or fresh fruit.
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