• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 8

Pancakes Without Eggs

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons vegan butter
  • 1 tablespoon chia seeds
  • 1¼ cup plant based milk , vanilla
  • ¼ cup applesauce
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 1¼ cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt


Place vegan butter in a microwave-safe bowl. Heat for 30 seconds in the microwave. Add the chia seeds, milk, applesauce, agave, and vanilla. Stir to combine. Set aside.

In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine.

Heat a skillet over medium to medium-high heat. You can either spray the pan with vegetable cooking spray or use a half teaspoon of vegan butter to coat the pan.

Pour the plant-based milk in with the dry ingredients and stir to combine. Some lumps are fine.

Once the skillet is hot, pour the pancake batter (using a 1/4 cup measuring cup) into the prepared skillet. Cook until bubbles form on the top side of the pancakes. Use a spatula to flip the pancakes and cook on the other side until golden brown. Place cooked pancakes on a plate and repeat this process with the remaining batter.

Serve warm with vegan butter, maple syrup, fruit jam, and or fresh fruit.

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