• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pancit Canton

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Shrimp, peeled
  • 1 tb Cornstarch
  • 1 Eggwhite
  • 1 Chicken breast, sliced
  • 2 Cloves garlic, crushed
  • 1 Onion, chopped
  • 1/4 c Pork or kielbasa, sliced
  • 2 tb Soy sauce
  • 1 1/2 c Chicken broth
  • 1 Carrot, strips
  • 1/2 Head cauliflower,
  • -flowerettes
  • 4 Cabbage leaves, shredded
  • 1/4 c Snow peas


Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion,
pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil.
Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles
and cook 10 minutes.

NOTES : I add any veggie or meat that I have on hand. I also add some
broken up fried egg. The noodles will soak up much of the liquid. This
dish should be a bit on the dry side.

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