Side Pannel
Pancit Canton
Ingredients List
- 1/2 lb Shrimp, peeled
- 1 tb Cornstarch
- 1 Eggwhite
- 1 Chicken breast, sliced
- 2 Cloves garlic, crushed
- 1 Onion, chopped
- 1/4 c Pork or kielbasa, sliced
- 2 tb Soy sauce
- 1 1/2 c Chicken broth
- 1 Carrot, strips
- 1/2 Head cauliflower,
- -flowerettes
- 4 Cabbage leaves, shredded
- 1/4 c Snow peas
Directions
Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion,
pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil.
Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles
and cook 10 minutes.
NOTES : I add any veggie or meat that I have on hand. I also add some
broken up fried egg. The noodles will soak up much of the liquid. This
dish should be a bit on the dry side.
pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil.
Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles
and cook 10 minutes.
NOTES : I add any veggie or meat that I have on hand. I also add some
broken up fried egg. The noodles will soak up much of the liquid. This
dish should be a bit on the dry side.
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