• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Panda Express Sweet Fire Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 lb chicken breast, boneless, skinless
  • 1 cup bell pepper, diced
  • 1 cup pineapple chunks
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon grated ginger
  • 1 garlic clove grated
  • 3/4 cup flour
  • 2 tablespoons cornstarch
  • extra virgin olive oil
  • green onions to garnish
  • hot rice
  • For the Sauce:
  • 1/4 cup pineapple juice
  • 2 tablespoon sweet and sour sauce
  • 1 tablespoon chili garlic paste
  • 1 tablespoon sriracha
  • 1 tablespoon oyster sauce


Mix seasoning blend together and set aside.

Mix all sauce ingredients together, add 1 teaspoon of seasoning blend and mix well.

Rinse chicken and pat dry, cut into 2 inch cubes and place in a bowl.

Top chicken with seasoning blend, grated ginger and garlic, mix well.

Mix cornstarch and flour together in a separate bowl.

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Lightly coat chicken in corn flour mixture and place in skillet, cooking 3 minutes per side, remove chicken and repeat.

Don’t crowd pan when sauteing chicken.

Add peppers and pineapple chunks to pan and cook for about 3 minutes, add sauce to pan, put chicken back into pan.

Coat chicken in sauce cooking for about 2-3 more minutes.

Serve over hot rice, garnished with green onions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?