• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Panda Express Sweet Fire Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 lb chicken breast, boneless, skinless
  • 1 cup bell pepper, diced
  • 1 cup pineapple chunks
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon grated ginger
  • 1 garlic clove grated
  • 3/4 cup flour
  • 2 tablespoons cornstarch
  • extra virgin olive oil
  • green onions to garnish
  • hot rice
  • For the Sauce:
  • 1/4 cup pineapple juice
  • 2 tablespoon sweet and sour sauce
  • 1 tablespoon chili garlic paste
  • 1 tablespoon sriracha
  • 1 tablespoon oyster sauce

 Directions

Mix seasoning blend together and set aside.

Mix all sauce ingredients together, add 1 teaspoon of seasoning blend and mix well.

Rinse chicken and pat dry, cut into 2 inch cubes and place in a bowl.

Top chicken with seasoning blend, grated ginger and garlic, mix well.

Mix cornstarch and flour together in a separate bowl.

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Lightly coat chicken in corn flour mixture and place in skillet, cooking 3 minutes per side, remove chicken and repeat.

Don’t crowd pan when sauteing chicken.

Add peppers and pineapple chunks to pan and cook for about 3 minutes, add sauce to pan, put chicken back into pan.

Coat chicken in sauce cooking for about 2-3 more minutes.

Serve over hot rice, garnished with green onions.

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