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  • Serves: 4 Servings

Pandang Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 kg Chicken thigh fillets; cut
  • -into 3 cm cubes
  • 1/2 c Lime juice
  • 250 g Ripe tomatoes
  • 3 sm Red chillies; eeded and
  • -sliced in short; thin
  • -strips
  • 2 ts Grated fresh ginger
  • 2 Cloves garlic; crushed
  • 1 ts Ground turmeric
  • 1 Stem of lemon grass; 10 cm
  • -long
  • 1 c Coconut cream

 Directions



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