Side Pannel
Paneer Cutlets
Ingredients List
- 250 g Panner; (cottage cheese)
- 2 Spring onions; finely
- -chopped with
- (2 to 3)
- ; tops
- 1 tb Finely minced green chillies
- 1 ts Chilli powder
- Salt to taste
- 1 tb Finely chopped coriander
- -leaves
- 1 Egg; beaten
- Breadcrumbs
- 2 ts Finely chopped
- Oil for frying
- Mint leaves
Directions
Crumble paneer with hand or mash with a fork. Mix in chillies, coriander,
mint, onions, chilli powder and salt. Shape into flat round balls. Dip in
egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with
toast or in round bread rolls, as for hamburgers, with tomato and onion
slices.
mint, onions, chilli powder and salt. Shape into flat round balls. Dip in
egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with
toast or in round bread rolls, as for hamburgers, with tomato and onion
slices.
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