• Prep Time:
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  • Serves: 1 servings

Paneer Cutlets

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 250 g Panner; (cottage cheese)
  • 2 Spring onions; finely
  • -chopped with
  • (2 to 3)
  • ; tops
  • 1 tb Finely minced green chillies
  • 1 ts Chilli powder
  • Salt to taste
  • 1 tb Finely chopped coriander
  • -leaves
  • 1 Egg; beaten
  • Breadcrumbs
  • 2 ts Finely chopped
  • Oil for frying
  • Mint leaves


Crumble paneer with hand or mash with a fork. Mix in chillies, coriander,
mint, onions, chilli powder and salt. Shape into flat round balls. Dip in
egg, then in breadcrumbs. Let dry for 5-10 minutes.

In hot oil, deep fry cutlets till golden brown on both sides. Serve with
toast or in round bread rolls, as for hamburgers, with tomato and onion

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