Side Pannel
Paneer (Homemade Cheese)
Paneer (Homemade Cheese)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Indian
Ingredients List
- 1 ga Milk
- 1 c Vinegar
- Vegetable oil
Directions
In a pot, bring the milk to a boil, but do not let it scorch. Add the
vinegar. Let the mixture separate completely, a few seconds. Strain the
mixture through a cheesecloth. Twist the cheesecloth to squeeze out the
liquid. Set the cloth on a flat surface and weigh down with a large
saucepan filled with water to the top. Let sit until all the liquid is gone
and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch
cubes.
In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2
recipes.
NOTE: The unused portion may be wrapped tightly in foil and plastic and
frozen. Thaw before using.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
vinegar. Let the mixture separate completely, a few seconds. Strain the
mixture through a cheesecloth. Twist the cheesecloth to squeeze out the
liquid. Set the cloth on a flat surface and weigh down with a large
saucepan filled with water to the top. Let sit until all the liquid is gone
and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch
cubes.
In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2
recipes.
NOTE: The unused portion may be wrapped tightly in foil and plastic and
frozen. Thaw before using.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
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