• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Paneer (Homemade Cheese)

  • Recipe Submitted by on

Category: Cheese, Indian

 Ingredients List

  • 1 ga Milk
  • 1 c Vinegar
  • Vegetable oil


In a pot, bring the milk to a boil, but do not let it scorch. Add the
vinegar. Let the mixture separate completely, a few seconds. Strain the
mixture through a cheesecloth. Twist the cheesecloth to squeeze out the
liquid. Set the cloth on a flat surface and weigh down with a large
saucepan filled with water to the top. Let sit until all the liquid is gone
and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch

In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2

NOTE: The unused portion may be wrapped tightly in foil and plastic and
frozen. Thaw before using.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?