• Prep Time:
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  • Serves: 24 Servings

Panettone (Italian Christmas Cakes)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 pk (0.25-oz) active dry yeast
  • 3/4 c Tepid water
  • 1 3/4 c Sugar
  • 3/4 c Milk
  • 10 tb Unsalted butter; about
  • 2 1/2 ts Salt
  • 2 tb Grated lemon peel
  • 4 ts Vanilla extract
  • 8 c Flour
  • 5 Eggs; plus
  • 1 Egg; separated
  • 2/3 c Golden raisins; soaked in
  • -warm water and squeezed dry
  • 1/2 c Candied citron
  • 1 ts Sugar mixed with:
  • 1 ts Water

 Directions



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