• Prep Time:
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  • Serves: 4 servings

Panko Crusted Rack of Lamb

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Dinner Party

 Ingredients List

  • 1/2 cups panko
  • 2 cloves garlic, minced
  • 3 tbsp chopped parsley
  • 1 tsp chopped fresh rosemary
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp olive oil, divided
  • 1 frenched rack of lamb (8 cutlets) at room temperature
  • 4 tbsp Dijon mustard

 Directions

Preheat the oven to 425 F

Mix the panko, garlic, parsley, rosemary, onion powder, and half the salt and pepper together. Stir in 2 tbsp olive oil to hold the mixture together. Set aside.

Season the lamb with with the remaining salt and pepper. In a large skillet, heat the remaining tablespoon of oil till it just starts to smoke. Add the meat to the pan, browning on each side for 3 to 4 minutes. Remove the skillet. Cover the lamb with the Dijon, then press the panko mixture onto the mustard. Place the lamb on a rack in a roasting pan. Roast for 20 to 25 minutes for medium rare (130 F on an instant read thermometer). Cover with foil and let the meat rest for 10 minutes before slicing.

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