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  • Serves: 1 Batch

Panocha Walnuts

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c C&H Brown Sugar
  • 1/2 c C&H Granulated Sugar
  • 1/2 c Water
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 2 1/2 c Walnut halves


Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
stirring occasionally until sugar dissolves. Boil slowly to 246 degrees
(firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2
cups walnut halves; stir until nuts are coated and sugary. Quickly spread
on waxed paper or foil and separate nuts with two forks. Let cool.

Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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