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  • Serves: 6 Servings


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Category: Candy

 Ingredients List

  • 2 1/2 c Brown sugar
  • 1 ds Salt
  • 1 tb Corn Syrup
  • 1 tb Butter
  • 3/4 c Milk
  • 1 ts Vanilla
  • 1/2 c Nutmeats


Combine sugar, syrup, salt, milk and butter. Cook, stirring only until
sugar dissolves, to soft ball stage (238 degrees). Cool without stirring,
then add vanilla and heat until thick. Add nuts, and spread in greased pan.

From Alvadore Church of Christ Cookbook, by Violet Chambers

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