• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pansotti Triangles with Artichokes Like Genoa's

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • FILLING--
  • 2 oz Artichoke hearts -- fresh or
  • Thawed
  • 1/4 c Ricotta cheese
  • 2 tb Mascarpone cheese
  • 1/2 c Grated parmesan cheese
  • 1 ts Arugula leaves (rocket) --
  • Minced
  • 1 ts Fresh flat-leaf parsley --
  • Minced
  • 1/4 ts Minced garlic
  • Salt and pepper
  • Freshly ground nutmeg
  • 1/2 lb Pasta -- cut in 2" squares
  • SAUCE--
  • 1/4 c Unsalted butter
  • 1/2 c Chopped artichoke hearts --
  • Steamed
  • 2 tb Chopped fresh herbs
  • 1/4 c Arugula leaves (Rocket)
  • Salt and pepper

 Directions

Prepare frozen artichoke hearts according to package directions. Recipe
calls for 4 to 5 ounces total but only 2 ounces are needed for the
soft-cheese
filling.

Make FILLING the day before. In a food processor fitted with a metal blade,
puree 2 ounces of artichokes and ricotta cheese until smooth. In a bowl,
combine the puree, mascarpone and parmesan, argula, parsley and garlic.
Mix
well. Refrigerate over night.

Select fresh herbs, one or a mixture: parsley, basil, thyme, marjoram,
sage, chives

Cut 2" squares from the pasta. Fill each square with 1/2 to 1 teaspoon of
the filling. Fold the pasta over to form a triangle. Use water to hold
edge.
Place in a single layer on a rack until slightly dry to the the touch (1
to 2
hours). The pasta will cook in 2 to 3 minutes.

Make the sauce. In a large frying pan over low heat, melt the butter. Add
chopped artichoke hearts and saute until heated through, about 1 minutes.
Drain the pasta bfiefly in a colander and immediately add it to the
artichokes. Raise the heat to high and toss the pasta gently. Add the
hearts
and arugula and toss again until mixed. Season and serve immediately.
Serves
8 first or 4 main courses.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?