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  • Serves: 1 Recipe

Pantry Ham Glaze

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Apricot preserves
  • 1/2 c Dijon mustard

 Directions

In a food processor or blender, puree the apricot preserves. Heat the puree
in a small saucepan and blend in the mustard until smooth. Spread the glaze
over your ham before baking.

When the ham is done baking, turn on the broiler. Then leave the oven door
open and let the glaze brown for about 45 seconds.

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