• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Pantry Ham Glaze

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Apricot preserves
  • 1/2 c Dijon mustard


In a food processor or blender, puree the apricot preserves. Heat the puree
in a small saucepan and blend in the mustard until smooth. Spread the glaze
over your ham before baking.

When the ham is done baking, turn on the broiler. Then leave the oven door
open and let the glaze brown for about 45 seconds.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?