Side Pannel
Pantry Pasta Tex Mex Style (Mf)
Pantry Pasta Tex Mex Style (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 oz Fusilli
- 10 oz Salsa (10-11 oz), hot,
- -medium, or mild to taste
- 10 oz Thawed frozen corn
- 4 oz Black forest or other smoked
- -ham, in thin strips
Directions
Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno
peppers, cilantro
Bring water to a boil and cook pasta until almost completely cooked; add
corn and boil for another minute or so to heat through.
peppers, cilantro
Bring water to a boil and cook pasta until almost completely cooked; add
corn and boil for another minute or so to heat through.
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