Side Pannel
Panzanella (Tuscan Bread Salad)
Panzanella (Tuscan Bread Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 10 oz Best-quality stale --
- Italian bread
- 1 2/3 c Cold water
- 1/2 c Red wine vinegar
- 3 lg Ripe tomatoes -- cored,
- Seeded, diced
- 1 Red or Vidalia onion --
- Diced
- 2 Ribs celery -- diced
- 1/2 md Cucumber -- diced
- 2 tb Capers -- drained
- 1 Clove garlic -- minced
- 1/3 c Olive oil
- 3/4 ts Anchovy paste
- Crushed red pepper flakes
- Salt -- pepper to taste
- 1/2 c Fresh basil leaves --
- Slivered
Directions
Preparation time: 20 minutes. Standing time: 10 minutes. This salad
displays the Tuscan trait of using stale bread in innovative ways. Paired
with fresh summer produce, the dried bread takes on a second life.
Classically, a rustic Italian bread is used. We tried it with an olive oil
and rosemary-scented loaf.
displays the Tuscan trait of using stale bread in innovative ways. Paired
with fresh summer produce, the dried bread takes on a second life.
Classically, a rustic Italian bread is used. We tried it with an olive oil
and rosemary-scented loaf.
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