• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Papa's Barbecue Goat (Or Barbado), Texas-Styl

  • Recipe Submitted by on

Category: Meat, Barbeque, Mexican

 Ingredients List

  • 20 lb Goat or barbado
  • 1 c Salt
  • 1 Dry jalapeno (ground)
  • 1 tb Black pepper
  • 1 ts Cumin (approximately)
  • 2 c Sugar (or to taste)
  • 1 c Prepared mustard
  • 1/2 c Apple cider vinegar
  • 1 ts Salt
  • 1 ts Black pepper


Mix salt, jalapeno, black pepper and cumin. Sprinkle meat generously. Cook
slowly on grill 2 hours (or less depending on cut of meat). Be sure meat is
well above fire (at least 20 to 24 inches). Meat may be brushed with
cooking oil occasionally to prevent dryness. While meat cooks prepare
sauce. At least 30 minutes before removing from fire; brush meat with
sauce so it will "set". Continue cooking and turn the meat often, brushing
on sauce at every turn. Walt

(This recipe comes from the Cowboy Cookbook) >From Hawley & Barbara
Jernigan Seven Jay Ranch Mullin, TX

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?