• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Papaya Chutney

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 1 md Ripe papaya (about 1 pound)
  • 1/4 c White vinegar
  • 1/4 c Lemon juice
  • 1 tb Chopped fresh cilantro
  • 1 tb Vegetable oil
  • 1 tb Honey
  • 2 ts Grated gingerroot or
  • 3/4 ts Ground ginger
  • 1/4 ts Chili powder
  • 1/8 ts Ground cinnamon

 Directions



Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and
simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4
CUPS SAUCE; 20 CALORIES PER TABLESPOONS.


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