• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pappa Al Pomodoro

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups, Italian

 Ingredients List

  • 1 lb Plum tomatoes, diced
  • 28 oz Can Italian tomatoes,
  • -- undrained & chopped
  • 1 1/2 lb Stale Italian bread, cubed
  • 5 Garlic cloves
  • 1 md Leek, white part only,
  • -- washed well, chopped
  • 1 md Onion, finely chopped
  • 1 pn Red pepper flakes
  • 3 1/2 c Vegetable stock
  • 8 Basil leaves
  • 2/3 c Olive oil
  • Salt & pepper, to taste


Combine all ingredients in a heavy stockpot and stir well. Cover and
simmer 45 to 60 minutes, stirring occasionally to prevent sticking.
Remove from heat and let stand, covered, 1 hour. The mixture should
be very thick. Before serving, stir the soup well to break up all the
bread pieces. Ladle into individual bowls and sprinkle with a little
extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat.

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