Side Pannel
Pappa Al Pomodoro
Pappa Al Pomodoro
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Soups, Italian
Ingredients List
- 1 lb Plum tomatoes, diced
- 28 oz Can Italian tomatoes,
- -- undrained & chopped
- 1 1/2 lb Stale Italian bread, cubed
- 5 Garlic cloves
- 1 md Leek, white part only,
- -- washed well, chopped
- 1 md Onion, finely chopped
- 1 pn Red pepper flakes
- 3 1/2 c Vegetable stock
- 8 Basil leaves
- 2/3 c Olive oil
- Salt & pepper, to taste
Directions
Combine all ingredients in a heavy stockpot and stir well. Cover and
simmer 45 to 60 minutes, stirring occasionally to prevent sticking.
Remove from heat and let stand, covered, 1 hour. The mixture should
be very thick. Before serving, stir the soup well to break up all the
bread pieces. Ladle into individual bowls and sprinkle with a little
extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat.
simmer 45 to 60 minutes, stirring occasionally to prevent sticking.
Remove from heat and let stand, covered, 1 hour. The mixture should
be very thick. Before serving, stir the soup well to break up all the
bread pieces. Ladle into individual bowls and sprinkle with a little
extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat.
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