• Prep Time:
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  • Serves: 1 Servings

Paprika Chicken

  • Recipe Submitted by on

Category: Hungarian, Poultry

 Ingredients List

  • 1 Chicken, 8 to 10 pieces
  • 2 tb Oil
  • 1 Onion grated
  • 1 tb Paprika
  • Salt
  • 2 Tb to 3 tb tomato puree


Wash and dry the chicken pieces. Heat the oil in a pan, add the
grated onion and brown. Add the paprika and when it bubbles put in
the chicken pieces. Turn them over in the onion-paprika mixture.
Salt them and cover. Braise over a low heat, turning the chicken from
time to time, for 45 minutes to 1 hour. The chicken will exude its
juices and if the sauce is still rather runny when the chicken is
cooked, add the tomato puree and stir. Cook a little longer and

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