Side Pannel
Paprika Chicken
Ingredients List
- 3 lb Boneless chicken thighs
- 1 tb Vegetable oil
- 2 md Onions, sliced
- 4 Cloves garlic, crushed
- 1 tb Sweet paprika
- 1/2 lb Button mushrooms, sliced
- 14 oz Canned tomatoes, crushed
- 1/4 c Tomato paste
- 2 tb Sour cream
Directions
Remove skin from chicken, cut each thigh in half. Heat oil in large pan,
add chicken in batches, cook until browned all over. Remove from pan, drain
on absorbent paper.
Drain all but 1 tablespoon of oil from pan, add onion, garlic, paprika and
mushrooms; cook, stirring, until the onions are soft.
Add undrained crushed tomatoes, tomato paste and chicken; simmer covered,
about 45 minutes or until chicken is tender. Stir in sour cream. Serves 6
to 8.
NOTES : Serve with buttered medium egg noodles.
add chicken in batches, cook until browned all over. Remove from pan, drain
on absorbent paper.
Drain all but 1 tablespoon of oil from pan, add onion, garlic, paprika and
mushrooms; cook, stirring, until the onions are soft.
Add undrained crushed tomatoes, tomato paste and chicken; simmer covered,
about 45 minutes or until chicken is tender. Stir in sour cream. Serves 6
to 8.
NOTES : Serve with buttered medium egg noodles.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
