• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Paprika Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Boneless chicken thighs
  • 1 tb Vegetable oil
  • 2 md Onions, sliced
  • 4 Cloves garlic, crushed
  • 1 tb Sweet paprika
  • 1/2 lb Button mushrooms, sliced
  • 14 oz Canned tomatoes, crushed
  • 1/4 c Tomato paste
  • 2 tb Sour cream


Remove skin from chicken, cut each thigh in half. Heat oil in large pan,
add chicken in batches, cook until browned all over. Remove from pan, drain
on absorbent paper.

Drain all but 1 tablespoon of oil from pan, add onion, garlic, paprika and
mushrooms; cook, stirring, until the onions are soft.

Add undrained crushed tomatoes, tomato paste and chicken; simmer covered,
about 45 minutes or until chicken is tender. Stir in sour cream. Serves 6
to 8.

NOTES : Serve with buttered medium egg noodles.

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