Side Pannel
Paprika Sauce for Pojarski
Paprika Sauce for Pojarski
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Sauces, Poultry
Ingredients List
- 2 tb Butter
- 3 tb Chopped onion
- 2 ts Paprika
- 1 tb Flour
- 1/2 ts Thyme
- 1/2 c Chicken stock
- 1/2 c Heavy cream
- 2 ts Lemon juice
- 1 ds Salt to taste
- 1 ds Ground pepper -taste
- 1 ts Cognac
- 1/4 c Sour cream
Directions
Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.
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