• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Paprika Sauce for Pojarski

  • Recipe Submitted by on

Category: Main Dish, Sauces, Poultry

 Ingredients List

  • 2 tb Butter
  • 3 tb Chopped onion
  • 2 ts Paprika
  • 1 tb Flour
  • 1/2 ts Thyme
  • 1/2 c Chicken stock
  • 1/2 c Heavy cream
  • 2 ts Lemon juice
  • 1 ds Salt to taste
  • 1 ds Ground pepper -taste
  • 1 ts Cognac
  • 1/4 c Sour cream


Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.

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