• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Paprika Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter
  • 1 lb Scallops
  • 3 tb Flour
  • 1 c Heavy cream
  • 1/4 c Sherry
  • 1 tb Paprika
  • 3 Minced green onions

 Directions

Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with
onions. Serve over fettuccine.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?