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  • Serves: 1 Servings

Paprika Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter
  • 1 lb Scallops
  • 3 tb Flour
  • 1 c Heavy cream
  • 1/4 c Sherry
  • 1 tb Paprika
  • 3 Minced green onions


Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with
onions. Serve over fettuccine.

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