• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Paprika Schnitzel

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 1/2 lb Veal cutlets
  • Flour
  • Salt
  • Pepper
  • 2 tb Fat
  • 1 tb Paprika
  • 3 Onions, sliced
  • 1/2 c Sour cream


Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat
fat in skillet, stir in paprika. Cook onions in this until glassy. Add
meat, cook until brown on both sides. Stir in sour cream, cover, and cook
slowly until meat is tender.

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