• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Paradizet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Egg yolks
  • 4 Egg whites
  • 5 ts Sugar
  • 1/2 qt Milk
  • 5 lg Cookies (about)

 Directions

Beat egg yolks with 4 tablespoons sugar. Beat the egg whites. Boil the
milk with 1 tablespoon sugar. When the milk is boiling, add the beaten egg
to the boiling milk, spoon by spoon, letting it boil for a couple of
minutes and removing it, spoon by spoon and drop into a bowl in which you
previously place five crunched cookies. Continue this until there are no
more egg whites left. Then pour the remaining milk over the beaten egg
yolks, stirring over a hot plate until it stiffens (like pudding). When it
is thick, pourit over the egg whites and cookies. Cool in refrigerator and
serve cold.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?