Side Pannel
Parboiled Noodles with Simmered Chicken
Parboiled Noodles with Simmered Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 Or
- 4 Dried black mushrooms
- 1/2 lb Noodles
- 1 Chicken breast
- 1/2 c Bamboo shoots
- 1 c Stock
- 1 Or
- 2 Scallions
- 1/4 ts Salt
- 1 ds Pepper
- 3 dr Sesame oil; more or less
Directions
1. Soak dried mushrooms.
2. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and
soaked mushrooms.
4. Place chicken and vegetables in a pan; add stock and bring to a boil.
Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch
sections; transfer noodles to a serving dish.
5. Season chicken mixture with salt and pepper; then pour over noodles.
Sprinkle with sesame oil, garnish with scallions, and serve.
2. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and
soaked mushrooms.
4. Place chicken and vegetables in a pan; add stock and bring to a boil.
Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch
sections; transfer noodles to a serving dish.
5. Season chicken mixture with salt and pepper; then pour over noodles.
Sprinkle with sesame oil, garnish with scallions, and serve.
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