• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parboiled Noodles W/stir-Fried Chicken #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 -(up to)
  • 1 lb Noodles
  • 1/2 -(up to)
  • 1 c Cooked chicken
  • 1/2 lb Chinese cabbage
  • 1/4 c Celery
  • 2 Onions
  • 1/2 c Bean sprouts
  • 2 -(up to)
  • 3 tb Oil
  • 1 c Stock
  • 2 ts Cornstarch
  • 2 tb Water


1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Slice or dice cooked chicken, Chinese cabbage, celery and onions. Blanch
bean sprouts.

3. Heat oil. Add all vegetables and stir-fry to coat with oil (about 1
minute). Add stock and heat quickly; then cook, covered, 3 minutes over
medium heat.

4. Add chicken to vegetables and stir in to heat through. Meanwhile blend
cornstarch and cold water to a paste; then stir in to thicken. Pour mixture
over noodles and serve. VARIATIONS:

1. For the onions, substitute 1/2 cup canned button mushrooms.

2. In step 4, add with the chicken 1 tomato, peeled and diced.

3. In step 4, after the sauce thickens, stir in 1 cup canned pineapple,
diced, only to heat through.

4. Before serving, garnish chicken topping with 1/4 cup almond meats,
blanched and toasted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?