• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parboiled Noodles W/stir-Fried Crabmeat

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 -(up to)
  • 1 lb Noodles
  • 1 lb Crabmeat
  • 4 sl Fresh ginger root
  • 2 Scallion stalks
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 -(up to)
  • 3 tb Oil or lard
  • 1/2 ts Salt
  • 1 -(up to)
  • 2 tb Sherry
  • Vinegar

 Directions

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in
1/2-inch sections. Blend cornstarch and cold any of the garnis

3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add
crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes).

4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over
noodles. Serve, either sprinkled with vinegar to taste, or with a dip dish
of vinegar on the side.

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