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  • Serves: 1 Servings

Parboiled White Coleslaw (Gebruehter Weisskrautsalat)

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Category: German

 Ingredients List

  • 1 2-lb cabbage head
  • White pepper
  • 3 -4 Tbsp mild vinegar
  • 1 sm Pinch of sugar
  • 7 Strips
  • Medium-lean bacon -- cut
  • Into small squares
  • Salt and freshly ground


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