• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parcels of Smoked Salmon with Yoghurt Cream Sauce

  • Recipe Submitted by on

Category: Fish, Appetizers, Snacks

 Ingredients List

  • 8 sl Smoked Salmon
  • Sprig Dill
  • 2 Tomato Flesh; Chopped, To
  • -Garnish


3 oz Smoked Salmon Trimmings
1 oz Smoked Trout Fillet
1/4 pt Double Cream

1/4 pt Double Cream
1/4 pt Low-Fat Natural Yoghurt
Juice Of One Lemon
Sugar To Taste
Black Pepper; Freshly Ground

To make the mousse, puree the Salmon trimmings and smoked trout in a food
processor or blender, then rub through a very fine sieve. Place the puree
in a bowl and set over crushed ice. using a wooden spoon, gradually beat in
the cream until the mixture has the consistency of a light mousse.

To make the sauce, carefully mix together the cream, yoghurt and lemon
juice. Add a little sugar if you want some extra sweetness and season to
taste with salt and pepper.

Place a spoonful of mousse in the centre of each slice of smoked salon and
fold over to form a neat parcel. Pour some of the sauce on to four
individual plates and arrange two parcels on each. Garnish with the dill
and a little chopped tomato.

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