• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pareve Coconut Flan

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 c Sugar
  • 10 Eggs
  • 1 cn Grated coconut in heavy
  • -syrup(18 oz) (Ancel or
  • -Conchita brand)
  • 1 cn Pineapple juice (6oz)
  • 1 ts Vanilla extract


PLace a 9-by-13-inch baking dihs in the oven and fill
it with 1/2 inch hot water. Preheat oven to 350
degrees F. Place sugar in a heavy saucepan and cook
over medium high heat, stirring until it melts and
turns golden brownm, about 8 minutes. Pour carmelized
sugar into a 9-by-5-inch loaf pan, tilting pan to coat
bottom and sides. Set aside.
In a medium bowl using an electric mixer, beat the
eggs well. Stir in the coconut with its syrup, the
pineapple juice and vanilla extract and beat for 1
minute. Pour into loaf pan, place in the wter filled
baking dish and bake for 1 hour or more, until firm or
when a knife inserted in middle comes out clean.
Remove flan from water bath and cool on rack. Chill
for 8 hours or overnight. Just before serving, loosen
the edges of the flan with a thin-bladed knife, invert
a serving platter over the pan, turn it over quickly
and lift off the loaf pan. Slice the flan.

Nutrtional info per serving: 422 cal; 8g pro, 53g
carb, 21g fat (44%), 2.9g fiber, 213mg chol, 74mg sod.

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