• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pareve Kishka

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Matzoh meal
  • 1 c Sifted all-purpose flour
  • 1/2 c Farina
  • 2 Large carrots, peeled
  • 2 Stalks celery
  • 1 Large onion
  • 2 Large eggs
  • 1/2 c Cooking oil -OR-
  • 1/2 cup melted "Nyafat"
  • 1 ts Salt
  • 1/4 ts White pepper
  • 2 tb Paprika


Preheat oven to 350 degrees. In a medium-sized mixing bowl, blend together
the matzoh meal, flour and farina. Set aside. Dice the carrots, celery and
onion into a blender container. Add the eggs, oil, salt, pepper and
paprika. Blend until smooth. Combine the vegetable mixture with the dry
ingredients in the mixing bowl. Blend well. Divide in half. Form the
mixture into 2 rolls about 12 inches long and place each on a piece of very
lightly greased aluminum foil. Wrap each roll in the foil securely. Place
the rolls on a baking sheet. Bake for 45 minutes. Serve hot. NOTE: "Nyafat"
is a brand name imitation schmaltz available in the kosher section of the
supermarket. For those unfamiliar with it, it's an onion-flavored vegetable
shortening and can be substituted for real schmaltz (rendered chicken fat).
The advantages are (1) lower cost, (2) no cholesterol, (3) contains no
animal products ("pareve").

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