• Prep Time:
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  • Serves: 1 Servings

Parker House Rolls

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 1 Yeast cake
  • 6 tb Sugar
  • 1 3/4 ts Salt
  • 1/4 c Shortening; melted
  • 3/4 c Water; lukewarm
  • 5 c Flour


Soften yeast in cooled milk, add salt, shortening, sugar, water. Add
flour a little at a time, beating thoroughly after each addition. Turn
on lightly floured board, knead until smooth. Roll to 1/3 inch
thickness. Cut in rounds 2 inches in diameter, crease middle of each
with a knife. Brush 1/2 lightly with butter, fold over, pressing
togehter with palm of hand. Place on well oiled baking sheet, let rise
until treble in bulk. Bake 15 to 18 minutes 450 F.

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