Side Pannel
Parker's Lighthouse Key Lime Cheese Pie
Parker's Lighthouse Key Lime Cheese Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 cn (14 oz) sweetened condensed
- -milk
- 1 pk (8 oz) cream cheese;
- -softened
- 3/4 c Plus 2 tb key lime juice
- 1/2 ts Vanilla
- 1 9-inch deep-dish graham
- -cracker pie shell, baked
- 1 pt Heavy cream
- 1/4 c Sugar
- Lime slices garnish
Directions
Put the condensed milk, cream cheese, lime juice and vanilla in a food
processor fitted with the steel blade, and process for 5 minutes. ( Or beat
in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into
the cooled pie crust, and refrigerate at least 8 hours, until filling is
firm. Whip the cream with the sugar until soft peaks form. Spread on pie.
Garnish the pie with lime slices. ( I couldn't found Key lime juice so i
used regular lime juice.)
processor fitted with the steel blade, and process for 5 minutes. ( Or beat
in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into
the cooled pie crust, and refrigerate at least 8 hours, until filling is
firm. Whip the cream with the sugar until soft peaks form. Spread on pie.
Garnish the pie with lime slices. ( I couldn't found Key lime juice so i
used regular lime juice.)
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