Side Pannel
Parmesan and Walnut Bruschetta
Parmesan and Walnut Bruschetta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Winter
Ingredients List
- 3 oz Parmesan cheese, grated
- 1/2 c Chopped walnuts
- Salt
- 3/4 c Olive oil
- 1/2 French bread loaf
Directions
Heat broiler. Grate cheese. Combine 1/2 cup of cheese, 1/4 cup walnuts and
1/4 teaspoon salt in a food processor. Whir until finely chopped. Add 1/4
cup of the oil and whir until fairly smooth. Cur bread on the diagonal into
1/2" slices. Brush both sides with remaining 1/2 cup oil. Toast bread under
the broiler, about 30 seconds per side. Spread 1 side of each slice with
walnut mixture. Sprinkle with remaining 1/4 cup of cheese. Press remaining
1/4 cup walnuts on the top. Broil until the cheese begins to melt, about 30
seconds.
Per serving: 106 Calories; 8g Fat (72% calories from fat); 2g Protein; 5g
Carbohydrate; 3mg Cholesterol; 124mg Sodium
1/4 teaspoon salt in a food processor. Whir until finely chopped. Add 1/4
cup of the oil and whir until fairly smooth. Cur bread on the diagonal into
1/2" slices. Brush both sides with remaining 1/2 cup oil. Toast bread under
the broiler, about 30 seconds per side. Spread 1 side of each slice with
walnut mixture. Sprinkle with remaining 1/4 cup of cheese. Press remaining
1/4 cup walnuts on the top. Broil until the cheese begins to melt, about 30
seconds.
Per serving: 106 Calories; 8g Fat (72% calories from fat); 2g Protein; 5g
Carbohydrate; 3mg Cholesterol; 124mg Sodium
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
