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Parmesan Baked Tomatoes
Parmesan Baked Tomatoes
- Recipe Submitted by Healthy Recipes on 03/12/2013
Category: Healthy Recipes, Vegetables, Vegetarian
Ingredients List
- 2 medium tomatoes
- 1/3 cup (50g) freshly grated Parmesan
- fresh oregano
- salt
- freshly ground pepper
- olive oil
Directions
Preheat the oven to 450 F (230 C).
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
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