Side Pannel
Parmesan-Basil Cream Sauce - Great Chefs
Parmesan-Basil Cream Sauce - Great Chefs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Puree, basil **
- 2 c Cream, heavy
- 2 tb Cheese, Parmesan, grated
- Salt (to taste)
- Pepper (to taste)
Directions
** In a blender, add fresh basil to 1 tablespoon of white wine.
Reduce basil puree by one-half. Add cream, reduce to a smooth
consistency, and remove from heat. Add Parmesan cheese, salt and white
pepper. Strain and reserve. (Sauce should be of a medium consistency.)
Reduce basil puree by one-half. Add cream, reduce to a smooth
consistency, and remove from heat. Add Parmesan cheese, salt and white
pepper. Strain and reserve. (Sauce should be of a medium consistency.)
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