• Prep Time:
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  • Serves: 2 Cups

Parmesan-Basil Cream Sauce - Great Chefs

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Puree, basil **
  • 2 c Cream, heavy
  • 2 tb Cheese, Parmesan, grated
  • Salt (to taste)
  • Pepper (to taste)


** In a blender, add fresh basil to 1 tablespoon of white wine.

Reduce basil puree by one-half. Add cream, reduce to a smooth
consistency, and remove from heat. Add Parmesan cheese, salt and white
pepper. Strain and reserve. (Sauce should be of a medium consistency.)

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